Dinner
APPETIZERS
Mussels
Pei mussels in a buttery Cajun-spiced white wine broth served with two slices of toasted baguette dressed in confit garlic$18$18Pei mussels in a buttery Cajun-spiced white wine broth served with two slices of toasted baguette dressed in confit garlic
Nashville Hot Oysters
Each. Nashville-style, fried murder point oysters, served on the half shell, with house hot sauce and relish$5$5Each. Nashville-style, fried murder point oysters, served on the half shell, with house hot sauce and relish
HAND HELD
Burger
Double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American cheese, pickles, and iceberg lettuce, sandwiched in between a potato brioche bun$19$19Double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American cheese, pickles, and iceberg lettuce, sandwiched in between a potato brioche bun
ENTRÉES
Agnolotti
Agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short rib$29$29Agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short rib
Bavette
Grilled ribeye basted in sea salt tallow served with a roasted beef bone jus. Meat temperature: rare, medium rare, medium, medium well, well done$47$47Grilled ribeye basted in sea salt tallow served with a roasted beef bone jus. Meat temperature: rare, medium rare, medium, medium well, well done