Grilled fish fillet topped with grapefruit, fennel, and beans, served alongside broccolini, brioche, fries, and a scoop of sorbet.

Dinner

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Appetizers

Mussels

Pei mussels in a buttery Cajun-spiced white wine broth served with two slices of toasted baguette dressed in confit garlic

413

Yellowtail Crudo

coconut champagne nage, macerated black berries,
herb oil, lemon zest

202

Nashville Hot Oysters

Each. Nashville-style, fried murder point oysters, served on the half shell, with house hot sauce and relish

606

Crispy Meat Pies

Crispy, buttery pies filled with braised brisket, confit leeks, bell peppers, and celery, served with a lemon twist

303

Beef Tartare

Crispy potato hash browns topped with Allen brothers tenderloin, kimchi mayo, and chives

707

Arancini

truffled ricotta stuffed risotto, panko fried, and served over preserved lemon and fennel puree

101

Salads and Seasonal

Tuna Nicoise

Grilled yellow fin tuna, quail egg, green beans, curried potato, mint, olives, and tomato in a classic mustard vinaigrette

110

Baby Gem Salad

gem lettuce, fresh goat cheese, pickled golden raisins, pepita vinaigrette, shaved fennel, sunflower dukkah

000

Chile Relleno

$18Roasted peppers from the chef's farm, tempura-fried, stuffed with smoked brisket and ricotta, served over labne and apple salsa

303

Grilled Leeks

Marinated leeks with poached crab, orange supremes, and hazelnuts in brown butter vinaigrette

606

Spring Field Salad

strawberries, cherry tomatoes, shaved radish, ricotta, brown butter vinaigrette, candied citrus croutons

101

Tuna Tartare

lightly smoked tuna tartare tower with ginger, cucumber and sweet potato crunch

000

Handhelds

All sandwiches are served with a side of fries

Fried Chicken Sandwich

Hot honey fried chicken on a potato brioche bun with shaved cabbage, pickles, mayonnaise

303

Burger

Double patty, grilled thin, topped with brisket pastrami, served with smoked paprika spread, American cheese, pickles, and iceberg lettuce, sandwiched in between a potato brioche bun

404

Fried Oyster Po Boy

Fried oysters tossed in our house hot honey vinaigrette on a crispy baguette, with pickled carrots, daikon, and tomato, finished with homemade remoulade and green onion

101

Entrees

Agnolotti

Agnolotti filled with house ricotta cheese and caramelized onions alongside brown butter grilled short rib

918

Charred Redfish

Texas redfish, butter emulsion, warm yukon
gold potato and fennel salad, fresh dill

000

Roasted Cauliflower

Cauliflower "Steak" roasted slowly over coals, then served atop white bean humus with cauliflower kimchi and citrus gremolata

101

Fried Chicken

Laid over braised collard greens covered in 'nduja cream and served with a side of cornbread brioche and honey butter

101

Rock Shrimp and Pea Cappelletti

poached rock shrimp, parmesan-lemon sauce,, sweet peas, crispy kimchi,

101

Grilled Bavette Steak

charred savoy cabbage, pumpkin seed muhammara, preserved chili Jus

000

Grilled Lamb Neck

tender braised lamb neck over celery root puree with pumpkin, red wine jus, mushrooms, hazelnuts and figs

202

Sides

Crispy Brown Butter Rice

Carrots, celery, shallots

101

Fries

Salt, rosemary, Parmesan

101

Cornbread Brioche

Whipped salted honey butter

101

Grilled Brocolini

Post oak grilled with leek vinaigrette

000

Roasted Rosemary Potatoes

303

Grilled Olives

olives, dates, roasted pecans and pepitas

000

Imbibement

Melon Equinox

watermelon brine, vodka blend

000

Passion Fruit 76

vodka, passionfruit-vanilla, bubbles

101

Pillar Old Fashioned

rye whiskey, house bitters

AAlcohol

000

Monty Highball

amaro montenegro, mezcal,
coke and soda

000

Caramel Apple

alvados, caramel apple cordial,
nigori sake

000

Strawberry Fields

don fulano blanco, strawberry, amaro

000

Zero ° Degrees

house gin blend, olive or a twist

000

Fennel Salad

gin blend, yuzu, fennel

000

Reservations

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Alcohol

Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements.